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Roast Duck Recipe | |
Fowl | |
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Ingredients:
1 (5 lb) duckling 2 tablespoons soy sauce 1 clove garlic, minced 1 1/2 teaspoons sugar 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon powdered ginger
Directions:
1. Wash and dry duckling. 2. Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally. 3. Roast at 350 degrees for 2 hours, turning and basting with drippings occasionally. posted by Tonkcats | |