Ingredients
- 8 oz chilled, fresh cooked lobster meat, cut into 1/2 inch pieces.
- 2T minced celery
- 1/2 t minced fresh tarragon leaves
- 1/8 t salt
- 1/8 t black pepper
- 1 t lemon juice
- 2 - 3 T mayo
- 4 hot dog roll, lightly toasted
- 1 t unslated butter, melted
Directions
mix lobster, celery, tarragon, salt, pepper and lemon juice. Fold in 2 T of mayo. Add more if dry. Brush sides of rolls with butter and toast. Fill with 1/3 cup salad. Serve immediately.
Serves 4
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Submitted 6/13/05.
Source: newspaper
Submitted By: julie wunderlich
juliewunder@yahoo.com
Lobster roll with tarragon