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Lobster roll with tarragon Recipe | |
Salad | |
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Ingredients:
8 oz chilled, fresh cooked lobster meat, cut into 1/2 inch pieces.2T minced celery 1/2 t minced fresh tarragon leaves 1/8 t salt 1/8 t black pepper 1 t lemon juice 2 - 3 T mayo 4 hot dog roll, lightly toasted 1 t unslated butter, melted
Directions:
mix lobster, celery, tarragon, salt, pepper and lemon juice. Fold in 2 T of mayo. Add more if dry. Brush sides of rolls with butter and toast. Fill with 1/3 cup salad. Serve immediately.Serves 4
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