• 1 1/2 pounds boneless pork shoulder
  • Garlic salt
  • Guacamole or Salsa Cruda or canned taco sauce
  • Warm tortillas(optional)


Cut pork into 1-inch cubes; spread in a 12x7 1/2x 2-inch baking dish. Sprinkle lightly with garlic salt and pepper. Add water to depth of 1/2 inch. Bake in a 350 degree oven 2-2 1/2 hours., or till water evaporates and meat is brown. Skewer with wooden picks for dipping into sauce. Or mix meat and sauce and fill tortillas. Makes 8-10 appetizer servings.

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Submitted 6/13/05.
Source: B.H.&G. Mexican Cookbok
Submitted By: Linda Wilson
Carnitas (Meat Tidbits)