 |
Carnitas (Meat Tidbits) Recipe | |
Mexican Pork | |
|
Ingredients:
1 1/2 pounds boneless pork shoulderGarlic salt Guacamole or Salsa Cruda or canned taco sauce Warm tortillas(optional)
Directions:
Cut pork into 1-inch cubes; spread in a 12x7 1/2x 2-inch baking dish. Sprinkle lightly with garlic salt and pepper. Add water to depth of 1/2 inch. Bake in a 350 degree oven 2-2 1/2 hours., or till water evaporates and meat is brown. Skewer with wooden picks for dipping into sauce. Or mix meat and sauce and fill tortillas. Makes 8-10 appetizer servings. | |