Ingredients
- 1/2 round of Brie
- 3 ounces Cognac
- 2 cloves garlic, smashed and diced
- Fresh ground black pepper
Directions
Marinate the Brie in all the above ingredients for 2-3 hours. Bake in oven at 350F on a baking sheet for 20 minutes or until it starts to bubble and melt.
Take out and flambe with 1 ounce of Cognac.
Serve with good French bread.
Print this recipe
Submitted 6/13/05.
Source: www.recipecircus.com/recipes/merstar/
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
BAKED BRIE