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BAKED BRIE Recipe | |
Appetizer | |
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Ingredients:
1/2 round of Brie 3 ounces Cognac 2 cloves garlic, smashed and diced Fresh ground black pepper
Directions:
Marinate the Brie in all the above ingredients for 2-3 hours. Bake in oven at 350F on a baking sheet for 20 minutes or until it starts to bubble and melt. Take out and flambe with 1 ounce of Cognac. Serve with good French bread. | |