Ingredients
- 2 Cup cranberries, cut or sliced
- 1/2 Cup molasses
- 1/2 Cup water
- 2 tsp. baking soda
- 1 1/3 Cup flour
Directions
Mix all together and steam for about one hour in greased tin cans filled 1/2 to 2/3 full. Cover with wax paper tied on loosely with string. This will keep the water off the top of the pudding when steaming.
Sauce
1 3/4 sticks butter or margarine
1 C. sugar
1 C. light cream or canned milk
Cook in double boiler until sauce is blended. This takes quite a long time. If you use the microwave, the sauce will blend in more quickly. Add vanilla extract, rum or brandy to taste. Serve warm over pudding.
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Submitted 6/13/05.
Source: internet
Submitted By: Gina S
gms39@yahoo.com
Steamed Cranberry Pudding