 |
Steamed Cranberry Pudding Recipe | |
Dessert | |
|
Ingredients:
2 Cup cranberries, cut or sliced1/2 Cup molasses 1/2 Cup water 2 tsp. baking soda 1 1/3 Cup flour
Directions:
Mix all together and steam for about one hour in greased tin cans filled 1/2 to 2/3 full. Cover with wax paper tied on loosely with string. This will keep the water off the top of the pudding when steaming.Sauce 1 3/4 sticks butter or margarine 1 C. sugar 1 C. light cream or canned milk Cook in double boiler until sauce is blended. This takes quite a long time. If you use the microwave, the sauce will blend in more quickly. Add vanilla extract, rum or brandy to taste. Serve warm over pudding. | |