Cannot be cooked ahead of time.
Ingredients
- 1 lb brussel sprouts
Directions
Cut sprouts in half and remove any discoloured leaves. Bring a large pot of salted water(approx. 1 tbsp salt) to the boil. Cook uncovered for about 8 minutes, or until tender. Drain, return to pot and add some butter. Add salt and pepper to tase.
Optional:
Mix together 1/4 cup of butter, 1/2 cup chopped green onions, and grated lemon peel to dress brussel sprouts. Salt and pepper to taste.
Serves four handily.
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Submitted 6/13/05.
Source: my mother
Submitted By: rachel neville
icis@hotmail.com
Brussel Sprouts