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Brussel Sprouts Recipe | |
Vegetable | |
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Ingredients:
1 lb brussel sprouts
Directions:
Cut sprouts in half and remove any discoloured leaves. Bring a large pot of salted water(approx. 1 tbsp salt) to the boil. Cook uncovered for about 8 minutes, or until tender. Drain, return to pot and add some butter. Add salt and pepper to tase.Optional: Mix together 1/4 cup of butter, 1/2 cup chopped green onions, and grated lemon peel to dress brussel sprouts. Salt and pepper to taste. Serves four handily.
Cannot be cooked ahead of time.
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