Chili

Ingredients

• 3/4 Pound Lean ground beef,
• 1 Medium onion, Chopped (about 1/2 cup)
• 1 Tablespoon chili powder
• 1 can (10 3/4) Condensed Tomato Soup
• 1/4 Cup water
• 1 teaspoon vinegar

Directions

1. In medium skillet over medium-high heat, cook beef, onion and chili powder until beef is browned, stirring to separate meat. Pour off Fat.
2. Add Soup, water, and vinegar. Heat to a boil. Reduce heat to low. Cook 10 minutes.

Submitted 6/13/05.
Source: Wynette Johnson
Submitted By: Wynette Johnson
marcusjohnson@charter.net
Chili