- 3/4 Pound Lean ground beef,
- 1 Medium onion, Chopped (about 1/2 cup)
- 1 Tablespoon chili powder
- 1 can (10 3/4) Condensed Tomato Soup
- 1/4 Cup water
- 1 teaspoon vinegar
1. In medium skillet over medium-high heat, cook beef, onion and chili powder until beef is browned, stirring to separate meat. Pour off Fat.
2. Add Soup, water, and vinegar. Heat to a boil. Reduce heat to low. Cook 10 minutes.
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Source: Wynette Johnson
Submitted By: Wynette Johnson