Chili Recipe

  American Chili

3/4 Pound Lean ground beef,
1 Medium onion, Chopped (about 1/2 cup)
1 Tablespoon chili powder
1 can (10 3/4) Condensed Tomato Soup
1/4 Cup water
1 teaspoon vinegar

1. In medium skillet over medium-high heat, cook beef, onion and chili powder until beef is browned, stirring to separate meat. Pour off Fat.
2. Add Soup, water, and vinegar. Heat to a boil. Reduce heat to low. Cook 10 minutes.
Serves 4 Prep Time: 10 minutes Cook Time: 20 minutes


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