Chicken Pie

Ingredients

• 1 - pie crust (9 inch) - unbaked
• 1 Tbls.margarine
• 1 medium onion - thinly sliced
• 2 Tbls. flour - + 1 - teaspoon
• 2 Tbls. chicken bouillon - granules
• 1/2 tsp. thyme
• 1/4 tsp. pepper
• 1 1/3 cup skim milk
• 2 cups potatoes -cooked, cubed
• 2 cups chicken breasts - cooked & cubed
• 3/4 cup frozen peas - thawed
• 3/4 cup frozen corn - thawed
• 3/4 cup frozen carrots - thawed

Directions

In 3-quart saucepan over medium heat, melt margarine. Add onion, cook, stirring often until tender. Combine flour, bouillon, thyme and pepper
and stir into onion mixture. Cook, stirring often, 1 minute. Stir in milk gradually; cook and stir until mixture thickens. Remove from heat and
stir in potatoes, chicken, vegetables. Spoon hot filling into prepared crust. Cover with top crust, seal edges and cut slits into top
crust to allow steam to escape during baking. Bake at 375 degrees 45 minutes to 1 hour, or until filling begins to bubble and crust edges are
brown.

Submitted 6/13/05.
Source: newspaper
Submitted By: Gina S
gms39@yahoo.com
Chicken Pie