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Chicken Pie Recipe | |
Chicken | |
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Ingredients:
1 - pie crust (9 inch) - unbaked1 Tbls.margarine 1 medium onion - thinly sliced 2 Tbls. flour - + 1 - teaspoon 2 Tbls. chicken bouillon - granules 1/2 tsp. thyme 1/4 tsp. pepper 1 1/3 cup skim milk 2 cups potatoes -cooked, cubed 2 cups chicken breasts - cooked & cubed 3/4 cup frozen peas - thawed 3/4 cup frozen corn - thawed 3/4 cup frozen carrots - thawed
Directions:
In 3-quart saucepan over medium heat, melt margarine. Add onion, cook, stirring often until tender. Combine flour, bouillon, thyme and pepperand stir into onion mixture. Cook, stirring often, 1 minute. Stir in milk gradually; cook and stir until mixture thickens. Remove from heat and stir in potatoes, chicken, vegetables. Spoon hot filling into prepared crust. Cover with top crust, seal edges and cut slits into top crust to allow steam to escape during baking. Bake at 375 degrees 45 minutes to 1 hour, or until filling begins to bubble and crust edges are brown. Per serving:
310 Calories
11g Fat
21g Protein
32g Carbs
43mg Cholesterol
444mg Sodium
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