Ingredients
- 2 cups green beans
- 1 cup vinegar
- 1 cup sugar
- 1 cup water
- 1/8 tsp. salt
Directions
Clean and cook whole green beans.
Place them in a sterile pint jar.
Boil the water, vinegar, sugar and salt.
Pour over the beans and seal jar.
Yeilds 1 pint
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Submitted 6/13/05.
Source: "Pennsylvania Dutch Cooking"
Submitted By: Gina S
gms39@yahoo.com
Pickled Green Beans