Ingredients
- 1 cup white rice
- 1 1/2 cup chicken stock
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 1 cup water
- 1 tsp. lemon rind - grated
- 2 Tbls. chopped fresh parsley
Directions
In a large saucepan, combine all ingredients, except parsley: bring mixture to a boil, stirring once or twice. Lower heat, cover tightly and simmer for 15 minutes or until liquid is absorbed.
Stir in parsley and serve.
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Submitted 6/13/05.
Source: freind
Submitted By: Gina S
gms39@yahoo.com
Lemon Rice