Ingredients
- 3 Onions - chopped
- 4 Celery - sliced
- Salt
- Pepper
- 1 ts Basil
- 1/2 ts Thyme
- 1/2 ts Sage
- 20 oz Peas - frozen
- 2 1/2 lb Chicken pieces
- 5 1/2 c Water
- 3/4 c Rice - raw converted
Directions
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.
*note* you can use skinless, boneless chicken if you desire.
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Submitted 6/13/05.
Source: family
Submitted By: Gina S
gms39@yahoo.com
Crockpot Country Chicken Rice Soup