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Crockpot Country Chicken Rice Soup Recipe | |
Soup | |
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Ingredients:
3 Onions - chopped 4 Celery - sliced Salt Pepper 1 ts Basil 1/2 ts Thyme 1/2 ts Sage 20 oz Peas - frozen 2 1/2 lb Chicken pieces 5 1/2 c Water 3/4 c Rice - raw converted
Directions:
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight. *note* you can use skinless, boneless chicken if you desire. | |