Grilled Sausage Tapas

Ingredients

• 1/2 lb Fully cooked Smoked Sausage, cut into
• 1-1/2 inch pieces
• 1/2 lb Fully cooked Bratwurst, cut into
• 1-1/2 inch pieces
• 1/2 lb Fully cooked Summer sausage,cut into
• 1-1/2 inch pieces
• 10 Pineapple chunks, drained
• 1 Red Delicious Apple, cut into wedges
• 1 Summer Squash/Zucchini, cut into 1 inch pieces
• 2 small Onions, parboiled, cut into wedges
• 4 Firm Plum or Cherry Tomatoes, halved
• 4 To 6 medium Whole Mushrooms
• 1 Small Green and Red Bell Pepper, cut
• into 1-1/2 inch squares
• Lemon Pepper Marinade/Sauce
• 3/4 cup Olive Oil
• 3 tb Red Wine Vinegar
• 1/3 cup Fresh Lemon Juice
• 2 ts Grated Lemon Rind
• 1 Clove Garlic, minced
• 2 tb Sugar
• 1/2 ts Thyme
• 1/4 ts Fresh ground Pepper
• 1/2 ts Salt

Directions

In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot.

Yield: 8 to 10 Servings
1-1/2 C marinade

Submitted 6/13/05.
Source: net
Submitted By: Gina S
gms39@yahoo.com
Grilled Sausage Tapas