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Grilled Sausage Tapas Recipe | |
Appetizer | |
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Ingredients:
1/2 lb Fully cooked Smoked Sausage, cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut into 1-1/2 inch pieces 1/2 lb Fully cooked Summer sausage,cut into 1-1/2 inch pieces 10 Pineapple chunks, drained 1 Red Delicious Apple, cut into wedges 1 Summer Squash/Zucchini, cut into 1 inch pieces 2 small Onions, parboiled, cut into wedges 4 Firm Plum or Cherry Tomatoes, halved 4 To 6 medium Whole Mushrooms 1 Small Green and Red Bell Pepper, cut into 1-1/2 inch squares Lemon Pepper Marinade/Sauce 3/4 cup Olive Oil 3 tb Red Wine Vinegar 1/3 cup Fresh Lemon Juice 2 ts Grated Lemon Rind 1 Clove Garlic, minced 2 tb Sugar 1/2 ts Thyme 1/4 ts Fresh ground Pepper 1/2 ts Salt
Directions:
In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot.Yield: 8 to 10 Servings 1-1/2 C marinade | |