Ingredients
- 4 large green bell peppers
- 14 medium jalapeqo peppers
- 1/2 cup fresh lemon juice
- 1 cup cider vinegar
- 6 cups sugar
- 6 ounces liquid pectin
- green food coloring (optional)
- paraffin, melted
Directions
Seed and grind the peppers in food processor or blender. Combine with lemon juice, vinegar and sugar in a heavy saucepan. Bring to a rolling boil and boil, stirring constantly, for about 15 minutes.
Add the pectin and boil for 3 to 5 minutes more.
Remove from heat and add the green food coloring if you wish, a few drops at a time to make the jelly a bright green. Cool slightly, stirring occasionally, and spoon into sterilized jars. Seal immediately with paraffin and store in a cool, dark place.
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Submitted 6/13/05.
Source: net
Submitted By: Gina S
gms39@yahoo.com
Jalapeno Pepper Jelly