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Jalapeno Pepper Jelly Recipe | |
Vegetable | |
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Ingredients:
4 large green bell peppers14 medium jalapeqo peppers 1/2 cup fresh lemon juice 1 cup cider vinegar 6 cups sugar 6 ounces liquid pectin green food coloring (optional) paraffin, melted
Directions:
Seed and grind the peppers in food processor or blender. Combine with lemon juice, vinegar and sugar in a heavy saucepan. Bring to a rolling boil and boil, stirring constantly, for about 15 minutes. Add the pectin and boil for 3 to 5 minutes more. Remove from heat and add the green food coloring if you wish, a few drops at a time to make the jelly a bright green. Cool slightly, stirring occasionally, and spoon into sterilized jars. Seal immediately with paraffin and store in a cool, dark place. | |