Ingredients
- 2 jar's saurkraut
- 1 can beer
- 1 bowl mashed potatoes
- 1 pork roast
- 1 pkg. hot dogs
Directions
Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and saurkraut all over the whole works.
Eat.
A new twist for New's Years Day lunch & dinner.
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Submitted 6/13/05.
Source: neighbor
Submitted By: Gina S
gms39@yahoo.com
New Year'S Pork Roast With Saurkraut