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New Year'S Pork Roast With Saurkraut Recipe | |
Pork | |
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Ingredients:
2 jar's saurkraut1 can beer 1 bowl mashed potatoes 1 pork roast 1 pkg. hot dogs
Directions:
Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover.At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon. At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours. Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat. A new twist for New's Years Day lunch & dinner. | |