Ingredients
- Ingredients:
- 1 C. flour
- 1/2 C. sugar
- 4 eggs, separated
- 1 large can condensed milk
- 1 large can evaporated milk
- 1 C. heavy cream
- MERINGUE INGREDIENTS:
- 1 1/2 C. sugar
- 1/4 tsp. cream of tartar
- 1/2 C. water
- 3 egg whites
Directions
Directions:
Beat egg whites until stiff peaks form. Add sugar little by little. Add yolks one by one. Beat well while adding the flour. Pour in a greased but not floured 13x9x2 pan and bake at 350 degrees until golden. Let cake cool; mix condensed milk, evaporated milk, and cream and pour over cake.
When it is all absorbed, top with meringue made as follows: put sugar, cream of tartar, and water in a pan over medium heat until it forms a syrup. Beat the egg whites until stiff peaks form. Add to the hot syrup little by little, continuing to beat until well mixed. Spread on cake.
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Submitted 6/13/05.
Source: archives
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
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