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TRES LECHES Recipe | |
Cakes | |
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Ingredients:
Ingredients:1 C. flour 1/2 C. sugar 4 eggs, separated 1 large can condensed milk 1 large can evaporated milk 1 C. heavy cream MERINGUE INGREDIENTS: 1 1/2 C. sugar 1/4 tsp. cream of tartar 1/2 C. water 3 egg whites
Directions:
Directions:Beat egg whites until stiff peaks form. Add sugar little by little. Add yolks one by one. Beat well while adding the flour. Pour in a greased but not floured 13x9x2 pan and bake at 350 degrees until golden. Let cake cool; mix condensed milk, evaporated milk, and cream and pour over cake. When it is all absorbed, top with meringue made as follows: put sugar, cream of tartar, and water in a pan over medium heat until it forms a syrup. Beat the egg whites until stiff peaks form. Add to the hot syrup little by little, continuing to beat until well mixed. Spread on cake. | |