CREAM OF TOMATO SOUP

Ingredients

• CREAM OF TOMATO SOUP
• (Very Old Recipe)
• 2 c. milk
• 2 c. canned tomatoes
• 4 Tbsp. flour
• 4 Tbsp. butter
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 bay leaf
• 1 Tbsp. chopped onion
• 2 cloves
• Melt 2 tablespoons butter; add 2 tablespoons flour and 1
• teaspoon salt. Add milk gradually and cook until slightly
• thickened. Combine tomatoes, 1/2 teaspoon salt, pepper, bay
• leaf, onion and cloves. Simmer 10 minutes. Thicken with 2
• tablespoons butter and 2 tablespoons flour blended together.
• Strain and add white sauce (below).
• In top part of double boiler melt 3 tablespoons butter
• and add 4 tablespoons flour, 1/4 teaspoon salt, dash of pepper
• and 1 cup milk and cook 20 to 25 minutes.

Directions

Melt 2 tablespoons butter; add 2 tablespoons flour and 1
teaspoon salt. Add milk gradually and cook until slightly
thickened. Combine tomatoes, 1/2 teaspoon salt, pepper, bay
leaf, onion and cloves. Simmer 10 minutes. Thicken with 2
tablespoons butter and 2 tablespoons flour blended together.
Strain and add white sauce (below).
In top part of double boiler melt 3 tablespoons butter
and add 4 tablespoons flour, 1/4 teaspoon salt, dash of pepper
and 1 cup milk and cook 20 to 25 minutes.

Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
CREAM OF TOMATO SOUP