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CREAM OF TOMATO SOUP Recipe | |
American Soup | |
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Ingredients:
CREAM OF TOMATO SOUP(Very Old Recipe) 2 c. milk 2 c. canned tomatoes 4 Tbsp. flour 4 Tbsp. butter 1 1/2 tsp. salt 1/8 tsp. pepper 1/2 bay leaf 1 Tbsp. chopped onion 2 cloves Melt 2 tablespoons butter; add 2 tablespoons flour and 1 teaspoon salt. Add milk gradually and cook until slightly thickened. Combine tomatoes, 1/2 teaspoon salt, pepper, bay leaf, onion and cloves. Simmer 10 minutes. Thicken with 2 tablespoons butter and 2 tablespoons flour blended together. Strain and add white sauce (below). In top part of double boiler melt 3 tablespoons butter and add 4 tablespoons flour, 1/4 teaspoon salt, dash of pepper and 1 cup milk and cook 20 to 25 minutes.
Directions:
Melt 2 tablespoons butter; add 2 tablespoons flour and 1teaspoon salt. Add milk gradually and cook until slightly thickened. Combine tomatoes, 1/2 teaspoon salt, pepper, bay leaf, onion and cloves. Simmer 10 minutes. Thicken with 2 tablespoons butter and 2 tablespoons flour blended together. Strain and add white sauce (below). In top part of double boiler melt 3 tablespoons butter and add 4 tablespoons flour, 1/4 teaspoon salt, dash of pepper and 1 cup milk and cook 20 to 25 minutes. | |