Ingredients
- 3 eggs
- 4 Tbsp brown sugar
- 1/2 tsp nutmeg
- 4 cups cooked broad noodles
- 1/2 cup seedless white raisins
- 1/2 cup sliced blanched almonds
- 1 Tbsp lemon juice
- 4 Tbsp melted butter or chicken fat
- 2 Tbsp bread crumbs
Directions
Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles, raisins, almonds, lemon juice and melted butter or fat. Turn into a well-greased ring mold or baking dish. Sprinkle with bread crumbs. Bake in a 375 F oven 50 minutes or until browned.
Serve with meat or poultry dishes or as a dessert with a sweet fruit sauce.
Serves 6-8.
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Submitted 6/13/05.
Source: The Art of Jewish Cooking" by Jennie Grossinger
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
NOODLE KUGEL