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NOODLE KUGEL Recipe | |
Jewish Pasta | |
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Ingredients:
3 eggs 4 Tbsp brown sugar 1/2 tsp nutmeg 4 cups cooked broad noodles 1/2 cup seedless white raisins 1/2 cup sliced blanched almonds 1 Tbsp lemon juice 4 Tbsp melted butter or chicken fat 2 Tbsp bread crumbs
Directions:
Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles, raisins, almonds, lemon juice and melted butter or fat. Turn into a well-greased ring mold or baking dish. Sprinkle with bread crumbs. Bake in a 375 F oven 50 minutes or until browned.Serve with meat or poultry dishes or as a dessert with a sweet fruit sauce. Serves 6-8. | |