Ingredients
- 1 (1 pound) loaf white bread, toasted and cut into cubes
- 2 tablespoons butter
- 5 cups half-and-half cream
- 12 eggs
- 3 cups white sugar
- 3 tablespoons vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Directions
Directions
1. Butter each slice of bread on both sides. Tear
buttered bread into little pieces, and put into a very large mixing bowl.
2. Beat eggs with vanilla, and then pour over bread. Stir in half-n-half and sugar. Pour into a large baking dish, 13 x 9 inches or larger. Sprinkle with the spices.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
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Submitted 6/13/05.
Source: Allrecipes
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Joey's Bread Pudding