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Joey's Bread Pudding Recipe | |
Dessert | |
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Ingredients:
1 (1 pound) loaf white bread, toasted and cut into cubes2 tablespoons butter 5 cups half-and-half cream 12 eggs 3 cups white sugar 3 tablespoons vanilla extract 1 pinch ground cinnamon 1 pinch ground nutmeg
Directions:
Directions1. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl. 2. Beat eggs with vanilla, and then pour over bread. Stir in half-n-half and sugar. Pour into a large baking dish, 13 x 9 inches or larger. Sprinkle with the spices. 3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold. | |