Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats(breakfast oatmeal, either quick or regular)
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
- 2 eggs, 1 cup milk
- 1/2 cup dried currants, raisins, chopped nuts, or diced fruit(optional)
Directions
1.Combine dry ingredients, and mix well in a bowl.
2. Combine eggs and milk, and beat until frothy; then add to the dry ingredients. Add fruit or nuts, if desired, and mix well.
3. Spoon about 2 tablespoons batter onto a lightly greased hot pan. When many bubbles appear on top, turn over, and cook on other side until done through the center.Makes about 12(3-inch) bannocks
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Submitted 6/13/05.
Source: My files
Submitted By: Linda Wilson
lwilson@mail.heritage.com
British Bannock