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British Bannock Recipe | |
British Bread | |
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Ingredients:
1/2 cup all-purpose flour1/2 cup rolled oats(breakfast oatmeal, either quick or regular) 1 teaspoon baking powder 1 tablespoon granulated sugar 1/4 teaspoon cinnamon 2 eggs, 1 cup milk 1/2 cup dried currants, raisins, chopped nuts, or diced fruit(optional)
Directions:
1.Combine dry ingredients, and mix well in a bowl.2. Combine eggs and milk, and beat until frothy; then add to the dry ingredients. Add fruit or nuts, if desired, and mix well. 3. Spoon about 2 tablespoons batter onto a lightly greased hot pan. When many bubbles appear on top, turn over, and cook on other side until done through the center.Makes about 12(3-inch) bannocks | |