Ingredients
- 8 slices of bacon
- 1 onion or 4 scallions, sliced and chopped
- 1/4 C. cider vinegar
- 1 Tbs. sugar
- 1/2 tsp. salt
- 1/4 tsp pepper
- 1 head of lettuce shredded or chopped
- 2 hard cooked eggs, sliced
Directions
Saute bacon until crisp in large pot.
Remove. Crumble. Reserve. Brown onion in
bacon drippings.Add vinegar, sugar, salt,
and pepper. Bring to boil. Add lettuce to
pot and cook for 3 to 4 minutes. Add bacon
and egg slices and toss.
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Submitted 6/13/05.
Source: my cookbook
Submitted By: flo rap
florap@juno.com
german lettuce dish