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german lettuce dish Recipe | |
German Vegetable | |
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Ingredients:
8 slices of bacon1 onion or 4 scallions, sliced and chopped 1/4 C. cider vinegar 1 Tbs. sugar 1/2 tsp. salt 1/4 tsp pepper 1 head of lettuce shredded or chopped 2 hard cooked eggs, sliced
Directions:
Saute bacon until crisp in large pot. Remove. Crumble. Reserve. Brown onion in bacon drippings.Add vinegar, sugar, salt, and pepper. Bring to boil. Add lettuce to pot and cook for 3 to 4 minutes. Add bacon and egg slices and toss. | |