Ingredients
- 16 ounces flat stick rice noodles
- 4 tablespoons vegetable oil
- 4 cloves garlic, crushed
- 1 yellow onion, chopped
- 1 1/2 lbs chicken breasts, sliced thin
- 2 fresh red chilies
- 1 teaspoon sugar
- 1/8 cup fish sauce
- 1 teaspoon salt
- 2 tablespoons lime juice
- 3 tablespoons ketchup
- 1 teaspoon black pepper
- 1 lb fresh bean sprouts, washed and drained
- 4 tablespoons green onions, chopped
- 4 tablespoons roasted peanuts, crushed
Directions
1. In a pot of boiling water, drop in the rice noodles for about 1 minutes, stirring constantly to prevent sticking.
2. Remove fom heat and drain in a colander, rinse with cold water, set aside.
3. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
4. Add the chicken and chilis.
5. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles and bean sprouts.
6. Stir well for 2 minutes.
7. Transfer to a large serving platter and garnish with green onion and crushed peanuts.
6 servings
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Submitted 6/13/05.
Source: Recipezaar
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
PAD THAI WITH CHICKEN