 |
PAD THAI WITH CHICKEN Recipe | |
Chicken | |
|
Ingredients:
16 ounces flat stick rice noodles 4 tablespoons vegetable oil 4 cloves garlic, crushed 1 yellow onion, chopped 1 1/2 lbs chicken breasts, sliced thin 2 fresh red chilies 1 teaspoon sugar 1/8 cup fish sauce 1 teaspoon salt 2 tablespoons lime juice 3 tablespoons ketchup 1 teaspoon black pepper 1 lb fresh bean sprouts, washed and drained 4 tablespoons green onions, chopped 4 tablespoons roasted peanuts, crushed
Directions:
1. In a pot of boiling water, drop in the rice noodles for about 1 minutes, stirring constantly to prevent sticking. 2. Remove fom heat and drain in a colander, rinse with cold water, set aside. 3. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. 4. Add the chicken and chilis. 5. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles and bean sprouts. 6. Stir well for 2 minutes. 7. Transfer to a large serving platter and garnish with green onion and crushed peanuts. 6 servings | |