Ingredients
- 1/4 cup pineapple juice
- 2 tablespoons fresh lemon juice
- 4 (6-ounce) salmon fillets
- 2 tablespoons brown sugar twin
- 4 teaspoons chili powder
- 2 teaspoons grated lemon rind
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Cooking spray
Directions
Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 400 degrees.
Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400 degrees for 12 minutes or until fish flakes easily when tested with a fork.
calories 314
carbs 9g
fat 14g
protein 35g
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Submitted 6/13/05.
Source: magazine
Submitted By: Gina S
gms39@yahoo.com
Barbecue Roasted Salmon