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Barbecue Roasted Salmon Recipe | |
Seafood | |
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Ingredients:
1/4 cup pineapple juice2 tablespoons fresh lemon juice 4 (6-ounce) salmon fillets 2 tablespoons brown sugar twin 4 teaspoons chili powder 2 teaspoons grated lemon rind 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Cooking spray
Directions:
Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.Preheat oven to 400 degrees. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400 degrees for 12 minutes or until fish flakes easily when tested with a fork. calories 314
carbs 9g
fat 14g
protein 35g
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