Ingredients
- FRENCH ONION CASSEROLE
- >
- > Amount Measure Ingredient -- Preparation Method
- >-------- ------------ --------------------------------
- > 3 medium-size sweet onions
- > 2 tbs butter or margarine
- > 1 pkg fresh mushrooms -- sliced-8oz
- > 2 cups shredded Swiss cheese -- divided
- > 1 can cream of mushroom soup -- 10 3/4oz
- > 1 can evaporated milk -- 5oz
- > 2 tsp soy sauce
- > 6 slices French bread -- 1/2 inch thick
- > 1/4 cup finely chopped fresh parsley
- >
- >
Directions
Cut onions crosswise into 1/4-inch slices; cut each of the slices in half.
>Melt butter in a large skillet over medium-high heat; cook onion and
>mushrooms, stirring constantly, until tender. Spoon mixture into a lightly
>greased 2-quart baking dish. Sprinkle with 1 cup cheese. Combine soup,
>milk,
>and soy sauce; pour over cheese. Top with bread slices, and sprinkle with
>remaining 1 cup cheese and parsley. Cover and chill 4 to 8 hours. Remove
>baking dish from refrigerator, and let stand at room temperature for 30
>minutes. Cover and bake at 375 degrees F. for 30 minutes. Uncover and bake
>15 to 20 additional minutes or until thoroughly heated. Let stand 5 minutes
>before serving.
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Submitted 6/13/05.
Source: Recipe Club
Submitted By: Kathy Henry
jkhenry@telusplanet.net
French Onion Casserole