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French Onion Casserole Recipe | |
Canadian Vegetable | |
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Ingredients:
FRENCH ONION CASSEROLE> > Amount Measure Ingredient -- Preparation Method >-------- ------------ -------------------------------- > 3 medium-size sweet onions > 2 tbs butter or margarine > 1 pkg fresh mushrooms -- sliced-8oz > 2 cups shredded Swiss cheese -- divided > 1 can cream of mushroom soup -- 10 3/4oz > 1 can evaporated milk -- 5oz > 2 tsp soy sauce > 6 slices French bread -- 1/2 inch thick > 1/4 cup finely chopped fresh parsley > >
Directions:
Cut onions crosswise into 1/4-inch slices; cut each of the slices in half.>Melt butter in a large skillet over medium-high heat; cook onion and >mushrooms, stirring constantly, until tender. Spoon mixture into a lightly >greased 2-quart baking dish. Sprinkle with 1 cup cheese. Combine soup, >milk, >and soy sauce; pour over cheese. Top with bread slices, and sprinkle with >remaining 1 cup cheese and parsley. Cover and chill 4 to 8 hours. Remove >baking dish from refrigerator, and let stand at room temperature for 30 >minutes. Cover and bake at 375 degrees F. for 30 minutes. Uncover and bake >15 to 20 additional minutes or until thoroughly heated. Let stand 5 minutes >before serving. >Makes 6 servings
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