Ingredients
- 1 pint mayonnaise (2 cups)
- 1 pint sour cream (2 cups)
- 1/2 cup onions, finely chopped
- 1/2 cup fresh chives, chopped
- 3 tablespoons parsley, chopped
- 1 teaspoon garlic salt
- 1 teaspoon dry mustard
- 1 teaspoon white pepper
- 1/2 lb blue cheese, crumbled (8 ounces)
Directions
1. Mix all ingredients together.
2. Chill for at least 4 hours.
3. Serve with crackers, chips, or fresh vegetables.
4. Can be used as a salad dressing also.
Print this recipe
Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Blue Cheese Dip