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Blue Cheese Dip Recipe | |
Dips | |
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Ingredients:
1 pint mayonnaise (2 cups)1 pint sour cream (2 cups) 1/2 cup onions, finely chopped 1/2 cup fresh chives, chopped 3 tablespoons parsley, chopped 1 teaspoon garlic salt 1 teaspoon dry mustard 1 teaspoon white pepper 1/2 lb blue cheese, crumbled (8 ounces)
Directions:
1. Mix all ingredients together. 2. Chill for at least 4 hours. 3. Serve with crackers, chips, or fresh vegetables. 4. Can be used as a salad dressing also. | |