Ingredients
- 2 (8 oz.) pkgs. cream cheese, softened
- 2 (8 oz.) containers sour cream
- 1 (5 3/4 oz.) jar green olives
- 1 tblsp. juice from olive jar
- 2 tblsp. Worcestershire sauce
- 1 tsp. lemon juice
- 2 tsp. garlic powder
Directions
Chop the olives in a food processor. Combine olives with all other ingredients and stir until well blended. Chill for several hours before serving. Good with chips, crackers, and raw vegetables.
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Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
techgoddess@att.net
Teresa's Dip