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Teresa's Dip Recipe | |
Dips | |
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Ingredients:
2 (8 oz.) pkgs. cream cheese, softened2 (8 oz.) containers sour cream 1 (5 3/4 oz.) jar green olives 1 tblsp. juice from olive jar 2 tblsp. Worcestershire sauce 1 tsp. lemon juice 2 tsp. garlic powder
Directions:
Chop the olives in a food processor. Combine olives with all other ingredients and stir until well blended. Chill for several hours before serving. Good with chips, crackers, and raw vegetables. | |