Ingredients
- Fresh Peach Pie
- > Amount Measure Ingredient -- Preparation Method
- >-------- ------------ --------------------------------
- > 1 cup water
- > 1/2 cup sugar
- > 2 tbsp cornstarch
- > 3 cups sliced fresh peaches
- > 3 tbsp Jello (orange or peach)
- >
Directions
>DIRECTIONS:
>Bring cup of water to a boil, stir in cornstarch and sugar at the same
>time, boiling until clear. Then add Jello, stirring until dissolved. Cool
>mixture. Add freshly sliced peaches and pour into a baked pie crust or
>graham cracker pie shell. When serving, top with Cool Whip or vanilla ice
>cream.
>
Per Serving (excluding unknown items): 448 Calories; trace Fat (0.0%
>calories from fat); trace Protein; 115g Carbohydrate; trace Dietary Fiber;
>0mg Cholesterol; 10mg Sodium. Exchanges: 1 Grain(Starch); 6 1/2 Other
>Carbohydrates.
>
>
Print this recipe
Submitted 6/13/05.
Source: Recipe Club
Submitted By: Kathy Henry
jkhenry@telusplanet.net
Fresh Peach Pie