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Fresh Peach Pie Recipe | |
Canadian Pies | |
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Ingredients:
Fresh Peach Pie> Amount Measure Ingredient -- Preparation Method >-------- ------------ -------------------------------- > 1 cup water > 1/2 cup sugar > 2 tbsp cornstarch > 3 cups sliced fresh peaches > 3 tbsp Jello (orange or peach) >
Directions:
>DIRECTIONS:>Bring cup of water to a boil, stir in cornstarch and sugar at the same >time, boiling until clear. Then add Jello, stirring until dissolved. Cool >mixture. Add freshly sliced peaches and pour into a baked pie crust or >graham cracker pie shell. When serving, top with Cool Whip or vanilla ice >cream. > Per Serving (excluding unknown items): 448 Calories; trace Fat (0.0%
>calories from fat); trace Protein; 115g Carbohydrate; trace Dietary Fiber;
>0mg Cholesterol; 10mg Sodium. Exchanges: 1 Grain(Starch); 6 1/2 Other
>Carbohydrates.
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