Cheddar Corn Pie

Ingredients

• Metric Ingredient Imperial
• 5 ml baking powder 1 tsp
• 25 ml shortening 2 Tbsp
• 4 eggs 4
• 500 ml milk 2 cup
• 25 ml dry bread crumbs 2 Tbsp
• 6 slices bacon, cooked and crumbled 6
• 250 ml old cheddar cheese, shredded 1 cup
• 6 green onions, finely chopped 6
• half sweet red pepper, diced half
• 250 ml corn kernels 1 cup
• pinch salt pinch
• 1 ml pepper 1/4 tsp
• pinch cayenne pepper pinch
• 125 ml all-purpose flour 1/2 cup

Directions

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Directions
Grease 10 inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar cheese, onion, red pepper, corn, salt, pepper and cayenne; sprinkle over bread crumbs.
In bowl; stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; mix just until smooth. Pour over bacon mixture.

Bake at 350 F / 180 C oven for 45 to 50 minutes or until knife inserted near centre comes out clean. Let stand for 5 minutes.

Submitted 6/13/05.
Source: Recipe club
Submitted By: Kathy Henry
jkhenry@telusplanet.net
Cheddar Corn Pie